The lemon zest also gives the Kani Salad a contemporary taste that smoothes over any fishiness within the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, including limes, and rice vinegar will function in a very pinch.Usta tek ba??na ben t?kal? bölgeyi tecrübelerime dayanarak tespit ederim demesi ne kadar ger